Food

Head Chef, Adam Spicer, serves a short seasonal menu inspired by our rural surrounds. We are in daily contact with our producers, so the menu often changes based on the best of what is available locally.

As well as the weekly menu, we serve a daily selection of bar snacks and a set weekday lunch menu.

2nd - 6th March 2025

Weekly Menu

Available from Wednesday to Sunday, for lunch and dinner.

Starters

Clams, Agretti, Bottarga and Lemon Butter Sauce 14

Suffolk Asparagus, Wild Garlic, Cow’s Curd, Cobnuts and Dandelions 14

Moat Farm Quail Schnitzel, Quail Egg, Anchovy and Parsley Salad 13

Cured Sea Trout, Pickled Rhubarb, Fennel and Crème Fraîche 13

Smoked Eel, Jersey Royals, Horseradish and Mustard Frills 13

Mains

Hogget Cannon, Lamb Kidney, Anchovy, Cime di Rapa, Fregola and Wild Garlic 28

Foraged Morels, Suffolk Asparagus, Broad Beans, Barley and Nettle Pesto 26

Monkfish, Mussels, Borlotti Beans, Seaweed and Green Sauce 28

Braised Pig Cheeks, Slab Bacon, Spring Greens, Soft Polenta and Sherry 27

English Veal Chop, Violet Artichokes, Confit Potatoes, Chicory and Sauce Choron for two 52

Puddings

Amalfi Lemon Tart and Poached Rhubarb 12

Malt Set Cream and Camp Coffee Granita 12

Chocolate Mousse, Blood Orange and Brandy Snap 12

Sauternes & Saffron Poached Pear, Vanilla Cream and Pistachio 12

Rhubarb Sorbet 8

Prune & Armagnac Ice Cream 9

Baron Bigod, Pickled Figs, Nigella Seed Sablés 13

Snacks

Available from Wednesday to Sunday

House Pickles 3

Bread & Butter 3

Devilled Eggs & Trout Roe 5

Norfolk Dapple Gougères 5

Lardo & Anchovy Brioche Soldiers 8

Campsea Coppa 7

Mersea Rock Oyster & Last Year’s Pickled Gooseberries 4

Spiced Nuts 2.5

Crisps 2

Set Luncheon

Available 12pm until 14:30 - Wednesday 26th to Friday 30th March 2025

Starter

Suffolk Asparagus, Wild Garlic, St Jude Cow’s Curd, Cobnuts and Dandelions

Main

Braised Pig Cheeks, Slab Bacon, Spring Greens, Soft Polenta and Sherry

Pudding

Rhubarb Sorbet

2 courses £29   •   3 courses £34

We are absolutely delighted to be included in the Christmas edition of @suffolkmag - thank you for taking the time to review the restaurant, the whole team are thrilled with the kind words!
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